LC Red Sweet Piquillo Peppers de Lodosa DO 9.2oz
The LC Red Sweet Piquillo Peppers de Lodosa DO are produced by La Catedral de Navarra, a family-run company founded by the Sainz family more than 70 years ago and dedicated to preserving the region’s finest vegetables with uncompromising quality. Cultivated in the fertile soils of the Navarrese Ebro Valley—where extreme temperatures and abundant rainfall create ideal growing conditions—the peppers are harvested by hand, fire-roasted dry, individually peeled, and preserved without additives, safeguarding their authentic flavor and texture in a very balanced brine (even the juice can be used in other foods). Holding Denominación de Origen (DO) status, these peppers are protected for origin and traditional preparation, ensuring benchmark quality. La Catedral de Navarra controls every step of the process, from selecting the best land and produce near their plant to strict internal and DO-mandated quality checks, guaranteeing consistency for discerning palates. The result is a pepper of brilliant red color, tender flesh, and naturally sweet, smoky flavor—perfect for stuffing, tapas, or enhancing traditional Spanish dishes. These are incredibly delicious, and LC recommends sautéing a few in olive oil quickly before enjoying them, but serving them straight out of the jar on a charcuterie board is also fantastic!
The LC Red Sweet Piquillo Peppers de Lodosa DO are produced by La Catedral de Navarra, a family-run company founded by the Sainz family more than 70 years ago and dedicated to preserving the region’s finest vegetables with uncompromising quality. Cultivated in the fertile soils of the Navarrese Ebro Valley—where extreme temperatures and abundant rainfall create ideal growing conditions—the peppers are harvested by hand, fire-roasted dry, individually peeled, and preserved without additives, safeguarding their authentic flavor and texture in a very balanced brine (even the juice can be used in other foods). Holding Denominación de Origen (DO) status, these peppers are protected for origin and traditional preparation, ensuring benchmark quality. La Catedral de Navarra controls every step of the process, from selecting the best land and produce near their plant to strict internal and DO-mandated quality checks, guaranteeing consistency for discerning palates. The result is a pepper of brilliant red color, tender flesh, and naturally sweet, smoky flavor—perfect for stuffing, tapas, or enhancing traditional Spanish dishes. These are incredibly delicious, and LC recommends sautéing a few in olive oil quickly before enjoying them, but serving them straight out of the jar on a charcuterie board is also fantastic!
Description
The LC Red Sweet Piquillo Peppers de Lodosa DO are produced by La Catedral de Navarra, a family-run company founded by the Sainz family more than 70 years ago and dedicated to preserving the region’s finest vegetables with uncompromising quality. Cultivated in the fertile soils of the Navarrese Ebro Valley—where extreme temperatures and abundant rainfall create ideal growing conditions—the peppers are harvested by hand, fire-roasted dry, individually peeled, and preserved without additives, safeguarding their authentic flavor and texture in a very balanced brine (even the juice can be used in other foods). Holding Denominación de Origen (DO) status, these peppers are protected for origin and traditional preparation, ensuring benchmark quality. La Catedral de Navarra controls every step of the process, from selecting the best land and produce near their plant to strict internal and DO-mandated quality checks, guaranteeing consistency for discerning palates. The result is a pepper of brilliant red color, tender flesh, and naturally sweet, smoky flavor—perfect for stuffing, tapas, or enhancing traditional Spanish dishes. These are incredibly delicious, and LC recommends sautéing a few in olive oil quickly before enjoying them, but serving them straight out of the jar on a charcuterie board is also fantastic!
